The magic of Morocco

The charm of Morocco, the splendor of its arts,the diversity of its traditions and Customs

• What is the secret of the diversity of Moroccan cuisine?
• What distinguishes Moroccan cuisine from other international restaurants?
• And why is everyone who has visited the country of Morocco , impressed by the beauty and charm of the Moroccan dish?
• Did the cultural diversity in the country of Morocco help to create a suitable environment for this diversity in Moroccan dishes?
• Are there hidden female hopes that innovate in this outstanding Moroccan cuisine?

* Moroccan cuisine :

We will try to answer all the questions and others as much as possible , in order to prove to the whole world that Moroccan cuisine is not like other international cuisines , but is unique , distinguished by the charm of its cuisine , the aesthetic of its heritage and Customs.

* History of ancient cuisine:

Moroccan cuisine is one of the oldest international cuisines in terms of its diversity in terms of delicacies and dishes , as it is a diverse mix of authentic Amazigh cuisine and Arabic , Andalusian and Middle Eastern cuisine on the one hand , and Mediterranean cuisine and African cuisine on the other.


Authentic Moroccan cuisine combines Amazigh and oriental features , as well as Mediterranean cultures, due to Morocco's distinct geographical location, which gives it a varied menu of dishes and delicacies according to each region from North to South , and the natural wealth, traditions, social and sociocultural norms that make each of them a special advantage in dealing with these popular dishes.


The popular Moroccan cuisine has exceeded the borders of Morocco to the rest of the world , to compete strongly with Turkish cuisine and Levantine cuisine , because it contains a variety of dishes that distinguish it from others.

* Famous recipes in Moroccan cooking:

Those of us who do not know the Moroccan couscous , for example , or the various Moroccan casseroles , not in terms of shape or width , as well as Moroccan tea with a distinct taste, or as the people of the country call it : mint tea , and other different dishes that distinguish Moroccan cuisine.

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* Magical world of Moroccan cuisine:

In this article , we will learn more about the diverse Moroccan cuisine , especially as we are approaching the holy month of Ramadan and religious and national holidays , and on the Moroccan Ramadan table , which has a reputation in various parts of the world , because of its aesthetic appearance , delicious taste and variety of dishes at the Moroccan breakfast table.

* About kingdom of Morocco:

Let's start with God's blessing…

At the beginning, as we said , the kingdom of Morocco is distinguished by its geographical location , which makes it distinct from other countries , and this geostrategic location has created a coextensive , peaceful and multicultural country.


The art of Moroccan cuisine can be divided into two parts :

1. Traditional folk cuisine.
2. Modern renewed cuisine.

And each of them has its own advantages and characteristics , depending on all the different regions in Morocco.

* variety of traditional and popular delicacies:

It is one of the most important and oldest cuisines in the Moroccan square , representing 81% of the popular dishes , and is characterized by its diversity in the Moroccan table , for example , but not limited to, there are Moroccan pottery casseroles that are burned on a wood fire in a distinctive clay chimney , to the couscous meal with seven vegetables , and the toxicity of this name because the vegetables it contains number seven.


And we can not talk about the Moroccan folk cuisine , without talking about the popular dishes that spread in the old neighborhoods and alleys , such as the meal of courier with hummus , which is characterized by its delicious taste , and the meal of Basara or as it is called in Egyptian with medams beans , as well as casseroles of various types and shape s, there are various vegetable tajine , which is a homogeneous mixture of greens , chicken tajine with onions , chicken tajine with lobia , whale tajine with sharmula , mallow or okra tajine and other different casseroles that it decorates the Moroccan table, which is rich by definition.


Marinated olives or mushrooms of all kinds are also used in folk cooking significantly , in order to increase the taste and flavor in popular foods.


It is one of the main ingredients in many traditional meals such as casseroles and gravy.


What distinguishes popular dishes from others is not only that they are popular among people only , but because there are women's hands and fingers that have mastered and created the art of Moroccan cooking , so it has become the quality that we see in it.


And in order not to prolong it for you , we will continue in the next article , God willing , where we will talk about the advantages of modern cooking , and how he was able to make his mark in contemporary Moroccan cuisine , follow us…