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Turkish pie with chopped meat filling

Among the world-famous recipes , which are highly distinguished among the cuisines in the world cuisine , which we find only in Turkish cuisine in particular , and that because of the variety of delicacies and cuisine , among these famous recipes there are Turkish pie of various types and fillings offered to visitors.

* For the benefit : Turkish cuisine has a wide popularity in the countries of the Middle East , for the proximity of pickups and the ease of preparing fast food , especially on occasions and holidays...

In this video , which you will find a link at the bottom of the topic , I will propose to you today , how to prepare a Turkish pie with chopped meat filling , ktozha in quick minutes and with a wonderful filling , useful and healthy , for beginners in the field of Moroccan cooking.

1-Ingredients This is the recipe:

• Quarter kilo of meatballs.
• Two large onions , finely chopped.
• 2 large green pumpkins.
• Colorful falafel.
• A pinch of red framage is optional.
• 2 grated carrots.
• Spices : salt , al-ibazar , ginger , Tahmasp or red pepper.
• A little olive oil.
• A bit of metal.
• 3 cloves of garlic.

2-How to prepare the filling of This is the recipe:

At first , we prepare a medium-sized frying pan in order to mix the elements.

Put the chopped onion first in the pan , then add the ginger and then almadnos and a little al-ibazar and red pepper and a pinch of salt.

Then add two tablespoons of green olive oil to the mixture , and stir the ingredients well.

Then add the colored falafel and chopped carrots , and put the pan after stirring the ingredients in a low heat until well leveled.

After 5 to 6 minutes, add the green pumpkin and meat filling to the mixture for easy cooking.

3-ingredients of Turkish pie dough:

• 400 g white flour.
• A little warm water.
• A little useful.
• Half a glass of olive oil.
• A tablespoon of bread yeast.
• Two tablespoons or two tablespoons of NIDO milk.
• A tablespoon of snide sugar.
• A pinch of salt.

4-How to prepare the recipe dough:

At first , we put in a large bowl 400g of white flour or vino , add a little useful and half a glass of olive oil , then start moving the dough by hand or robot for the dough.

After that , start adding warm water until the dough hardens well.

We massage the dough well by hand and leave it in a vase until it is brewed.

After 10 minutes , we notice that the dough has doubled in size , which is proof that it is ready.

Cut the dough in half in order to make the bottom in a frying pan or a special mole for this.

Put the first part of the dough in the mall , then add the whole filling in the center of the dough accompanied by Red mag.

Then put the second layer of dough on top of the filling in order to form a large bread , as you can see in the picture above.

* The final form of the Turkish pie recipe:

After inserting the pie into the oven and pass between 15 and 20 minutes on medium heat.

We serve accompanied by lemon or sour juice , in finished form, as in the photo above.

And if you like the video do not forget to share it with loved ones and family members , as well as in your communicative sites on Facebook , Twitter and WhatsApp , to benefit , you can also visit my channel on YouTube for more videos in the field of cooking and sweets , link my channel : Zanouba_Tizi_channel.