Gratin with vegetables and meatballs

One of the most important modern Moroccan recipes , and the famous dishes in authentic Moroccan cooking , which is famous for all kinds of delicacies and sweets , we find the recipe for gratin of various varieties , especially stuffed with vegetables with meatballs or minced meat.

* Note: the experience of using gratin with various vegetables is a very distinct and wonderful idea , in order to diversify recipes and dishes on the Moroccan table , and a good attempt to invent new things in Moroccan cuisine , because it contains many health benefits , and no home dispenses with it in modern Moroccan cooking , especially on holidays and annual holidays.

And in this video , which I will propose to you today , how to prepare vegetable gratin with meatballs , with all the secrets of its success step by step , useful and healthy , for beginners in the field of cooking.

* Recipe ingredients:

• A quarter kilo of meatballs or minced meat.
• Assorted vegetables-depending on the choice-.
• A large glass of white rice.
• Half a kilo of fresh tomatoes.
• A few black mushrooms.
• Two tablespoons of vegetable oil.
• 2 small cloves of garlic.
• A tablespoon of minerals.
• A teaspoon of ground sugar.

Used spices: a pinch of ebzar + a pinch of salt.

* How to prepare the recipe :

1-the first stage:

At first , we put in a medium-sized frying pan , half a kilo of well-rubbed and washed tomatoes , and then add a couple of teaspoons of vegetable oil.

After that , add a little salt and salt to the mixture , and stir the ingredients well.

Add to it both cloves of garlic , after being finely chopped , and a tablespoon of mineral , and a little sugar.

Stir the mixture well until the ingredients merge among themselves , and put it on low heat for about 5 minutes.

2-the second stage:

At this stage we will prepare the vegetables , to which we will add the filling.

Initially , we will need two fresh carrots , a red , green and yellow bell pepper , as well as two eggplants , and of course , do not forget about potatoes and onions.

We peel and wash it well , remove the impurities inside , and vacuum it from the inside , as shown in the photo above.

We bring a large pot intended for use in the oven , put fresh tomato sauce in it , which has been cooked before.

3-the third stage:

At this stage , we will prepare the filling used in the gratin , and we will need for this purpose a medium-sized bowl or bowl , put a large glass of cooked rice in it , add a bit of salt and mineral salt to it.

We mix the ingredients well , and then add the black mushrooms with meatballs , which have been cooked for 4 minutes to the ingredients.

* Very important: after stirring the mixture well , we take all the vegetables used in the explanation , and fill them with the used filling in the middle of the vegetables as shown in the picture , while not filling it too much because we will add the red mince from above , and so on one by one until we finish all the Greens.

Put the greens in the pot with tomato sauce , sprinkle a little red cabbage on top, and a large glass of water.

After finishing , we put the pot in the oven for about 35 to 45 minutes.

* The final form of the recipe for gratin with kofta:

After 46 minutes of cooking , we serve it in the final form , as in the picture above for health and wellness , and to watch the video of the recipe for vegetable gratin with meatballs , please click here , a pleasant watch.

For more Moroccan videos in the field of cooking , and various dishes of popular Moroccan cuisine, you can follow me on my official YouTube channel.

 If you like the video , don't forget to share it with friends and family , and in your communication sites to spread the benefit , and you can also visit my channel for more videos in cooking and desserts , my channel link : zanouba_Tizi_channel.