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Fish soup or whale soup

Among the Moroccan soups that can be considered one of the best recipes that are presented on the iftar table hour ears or dinner time , and known for its distinctive taste , and famous for its quality in Moroccan cuisine , and attended by Moroccan women , especially in the holy month of Ramadan or in other months of the year , because it is considered one of which the kids love before the adults.

* And to benefit : the fish soup or whale soup several benefits , especially since it is considered one of the winter recipes , it is considered one of the convectors in the cold days , saluting provide the body with energy and heat , and rich in minerals , proteins and elements necessary for the human body , it is really a healthy recipe integrated to the owners of slimming and followers of healthy diet.

And in this article , I will propose to you today I zanouba_Tizi , God willing and pictures , the coolest soup with fish or whale soup , Easy to prepare , and great in flavor , exact amounts available in every house.

* Basic ingredients for This recipe :

• Head of a whale or fish. 
• The leaf of our master Moses or as it is called (bay leaf). 
• The throne of his grass is Azure. 
• A bit of thymus. 
• Two tablespoons of his herb thyme. 
• One whale connective. 
• 2 cinnamon sticks. 
• A pinch of salt. 
• A bundle of celery. 
• A bit of Casper. 
• A little white flour or cream.

* To decorate : I added both , red knitted framage and a bit of toast news.

* How to prepare This recipe :

In the beginning and over low heat we prepare a medium-sized pressure cooker , put in it a small amount of water with the head of the whale or fish.

Immediately after putting the head of the whale in the pot , clean it all the paper of our master Moses or as it is called bay leaf in Arabic , then the throne of Azir and thyme , and do not forget about the whale and cinnamon sticks , and a pinch of salt and thyme.

Having finished putting these ingredients and herbs , we proceed to stir the elements a little , and leave them all and as we said on low heat until cooked.

* For reference: the cooking time is 15 minutes.

After the time allotted for cooking , we filter the water from the breaded herbs , and keep the whale bras in a separate pot to remove the pieces of meat from it.

* Final preparation of this recipe:

At this semi-final stage , we take the cooking pot , and put in it that filtered water before , and those pieces of Whale Head meat , as well as add to them both celery and alzobar and a little flour.

We continue to stir the elements well until they merge with each other.

* For reference: you can add moon and Calamar to the soup , to increase the coffee.

* The final form of This recipe:

As you have noticed my loved ones that the way to prepare fish soup or whale soup , is one of the easiest , it does not need skills in cooking , for easy preparation in the kitchen.

As you can see , the final form of the soup is very wonderful , served with fingers of stuffed cigars and toast bread , which I will share with you in another article , God willing , wishing you to try it in your homes , especially in these cold climates.

If you like the article , do not forget to share it with friends and in your communicative sites Facebook , Instagram, and Twitter to benefit , you can also visit my channel for more videos in the field of Moroccan cooking and desserts , link my channel : Zanouba_Tizi_channel.