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Moroccan Mini Batbout

Mini batbout is One of the well-known dishes of Moroccan cuisine, which occupies a large place in the Moroccan house, and which is very popular to Bring ten minutes, especially with young and old, especially in this blessed month of Ramadan, is a delicious recipe called Mini Batbout with cold filling.

In this video, the link to which you will find at the bottom of the topic, I will offer you today how to prepare a mini batbout duck with a cold filling, a healthy and delicious recipe, for housewives and for beginners in the field of the kitchen Follow us…

Ingredients for the recipe in ten minute:

• A small burst of yellow flour -Feno-. 
• Half a drop of white flour. 
• A teaspoon of baker's yeast. 
• 3 crushed eggs. 
• A few green olives. 
• A tin box.
• A little box of corn. 
• A few red chickpeas. 
• 3 fromages represented. 
• A little cashew or cooked meat. Two tablespoons of mayonnaise.
• A little olive oil.

 * Seasoning: a pinch of salt, a pinch of spice.

1 – How to prepare the recipe in ten minute:

 

At the beginning, the dough is prepared in the usual way, it takes white flour, yellow flour -fino- and a little salt and baker's yeast, then we mix everything to form a homogeneous dough, then we need it well and let it rest for 5 minutes until it ferments and is ready.

After the five minutes have passed, we spread the dough, massaging it on the surface of the table.

We use a cup, a circular tool, a mole, or a candy stamp in order to obtain a circular dough.

Then we bake these buns over low heat on the baking pan.

2 – How to prepare the filling for the recipe:

At the beginning, we put 3 grated eggs in a large bowl, and we add cashew nuts, corn, green olives, perfume, then a can of tuna.

Mix the ingredients well to combine, and don't forget to add salt and pepper.

After that, we add a little olive oil to increase the flavor and mayonnaise as the last step in the last.

3 – The final look of the recipe:

After finishing the preparation of the filling, we put it inside the bread after opening it on the side, as shown in the image.

Put the filling inside each cube or square, depending on the size of the bread.

Until we finish all the bread in the desired shape like in the picture above.

And if you like the video, don't forget to share it with your loved ones and family members as well as on your social networking sites on Facebook, Twitter, and WhatsApp for the benefit. You can also visit my YouTube channel for more cooking and sweets videos, my channel link: Canal Zanouba_Tizi.