Moroccan Mini Batbout
Mini batbout is One of the well-known dishes of Moroccan cuisine , which occupies a large place in the Moroccan house , and which is very popular to Bring ten minutes , especially with young and old , especially in this blessed month of Ramadan , is a delicious recipe called Mini Batbout with cold filling.
In this video , the link to which you will find at the bottom of the topic , I will offer you today how to prepare a mini batbout duck with a cold filling , a healthy and delicious recipe, for housewives and for beginners in the field of the kitchen Follow us…
* Ingredients for the recipe in ten minute:
- A small burst of yellow flour -Feno-.
- Half a drop of white flour.
- A teaspoon of baker's yeast.
- 3 crushed eggs.
- A few green olives.
- A tin box.
- A little box of corn.
- A few red chickpeas.
- 3 fromages represented.
- A little cashew or cooked meat. Two tablespoons of mayonnaise.
- A little olive oil.
* Seasoning: a pinch of salt, a pinch of spice.
1 – How to prepare the recipe in ten minute:
At the beginning , the dough is prepared in the usual way , it takes white flour , yellow flour -fino- and a little salt and baker's yeast , then we mix everything to form a homogeneous dough , then we need it well and let it rest for 5 minutes until it ferments and is ready.
After the five minutes have passed , we spread the dough , massaging it on the surface of the table.
We use a cup , a circular tool , a mole , or a candy stamp in order to obtain a circular dough.
Then we bake these buns over low heat on the baking pan.
2 – How to prepare the filling for the recipe:
At the beginning , we put 3 grated eggs in a large bowl , and we add cashew nuts , corn , green olives , perfume , then a can of tuna.
Mix the ingredients well to combine , and don't forget to add salt and pepper.
After that , we add a little olive oil to increase the flavor and mayonnaise as the last step in the last.
3 – The final look of the recipe:
After finishing the preparation of the filling , we put it inside the bread after opening it on the side , as shown in the image.
Put the filling inside each cube or square , depending on the size of the bread.
Until we finish all the bread in the desired shape like in the picture above.
And if you like the video , don't forget to share it with your loved ones and family members as well as on your social networking sites on Facebook , Twitter, and WhatsApp for the benefit . You can also visit my YouTube channel for more cooking and sweets videos , my channel link: Canal Zanouba_Tizi.