Sweet cupcake or sweet Madeleine

Cupcake or Madeleine with chocolate

Among the famous sweets that are popular and popular among people, especially at weddings and other occasions, there is Sweet Madeleine, or as it is called sweet cupcake, for its ease of preparation and making, and for its easy ingredients that are available in every home.

* And to benefit : As it is known, sweets have health benefits, both for the body and for the psychological aspect, as they give the body quantities of sugars, and we should not increase them, so as not to expose ourselves to obesity, and the best time to eat it, especially chocolate in the morning, because it is, It provides us with energy and is burned during the day. It also gives relief, calm, and relaxation when eaten at dinner, as it helps to sleep well.

In this video, the link of which you will find at the bottom of the topic, I will suggest to you today, how to prepare a sweet cupcake or a sweet Madeleine with chocolate, for beginners in the field of cooking, without getting tired or bothered, follow us.

* Description Ingredients:

•     One egg.
•     Half a cup of oil.
•     Half a cup of milk.
•     Half a cup of (Sanida) sugar.
•     Khenisha from vanilla.
•     A pinch of salt.
•     A teaspoon of vinegar.
•     Khenisha from the yeast of sweets.
•     A cup of white flour.
•    To decorate: bitter cocoa + a little chocolate or honeyed fruit pieces.

* How to prepare the dough :

In the beginning, we prepare a large bowl to mix the ingredients, or you can use the electric mixer. 

1. Put one egg in this bowl, then add half a cup of sugar and half a cup of vegetable oil.
2. Add half a cup of milk, a pinch of salt and a teaspoon of vinegar to the ingredients.
3. After that, we add a khneisha of vanilla to the mixture, and the yeast for sweets we add on top of the white flour.
4. After we mix the ingredients well, we add a cup of white flour to the dough component and start mixing them well, until they are in harmony with each other.
5. After we made the white flour in the last stage, we add it to the mixture, spoon by spoon, until we feel the dough has started to form.
6. Immediately after that, we bring custom pastry molds, in which we empty that dough.

* How to prepare a cupcake :

After we have placed the pastry molds, we begin to empty the dough into those molds, in an equal amount, until they are all filled, as shown in the image above.

* How to decorate a cupcake or a Madeleine :

And to decorate the cupcake sweet, we bring these molds filled with dough, and decorate them with pieces of chocolate, whether it is black or white chocolate, or with bitter cocoa powder.

Immediately after that, we insert the tiles that we have prepared, and put them in the oven at a medium temperature, between 8 and 10 minutes as shown in the picture above.

* Final form of the recipe :

After decorating is completed, and put in the oven, it is presented as shown in the above picture, and its final form is as in the picture above.